Jessica Goldman Foung,John Lee's Low-So Good: A Guide to Real Food, Big Flavor, and Less PDF

By Jessica Goldman Foung,John Lee

hundreds and hundreds of thousands of individuals dwell with health conditions that require they decrease their sodium intake—heart disorder, high blood pressure, kidney disorder, and diabetes, to call a few—and study exhibits such a lot folks will be fitter if we fed on much less salt. What can be a problem turns into a chance in Low-So Good, a superbly photographed publication approximately dwelling a wealthy lifestyles with a low-sodium vitamin. With 70 recipes for much-loved foodstuff (including fries, cake, and dips) and chapters packed with information regarding how one can entertain, dine out, trip, and create a supportive neighborhood, Low-So Good empowers somebody to develop into a professional at residing good with much less salt.

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Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes by Jessica Goldman Foung,John Lee


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