Download e-book for iPad: Phycotoxins: Chemistry and Biochemistry by Luis M. Botana,Amparo Alfonso

By Luis M. Botana,Amparo Alfonso

Phycotoxins are a various team of toxic components produced by way of convinced seaweed and algae in marine and clean waters and are very important to the clinical group for lots of purposes, the obvious being that they pose nutrition issues of safety which calls for a wide funding to frequently computer screen the presence of those compounds in meals. Phycotoxins: Chemistry and Biochemistry, moment version offers the main up to date details on hand on phycotoxins. significant emphases are given to chemistry and biochemistry, whereas origins, mechanism of motion, toxicology, and analytical technique also are coated. because the book of the 1st variation, there were significant advances within the technology of marine and aquatic pollution, in addition to advances in toxicology, analytical chemistry and pharmacology. This totally revised and up to date version comprises numerous new chapters, together with these on ciguatoxins, pinnatoxin, ichthyotoxins, in addition to new chapters on nutrients protection regulate of marine pollution, weather swap and water pollution, and microalgae as a resource of nutraceuticals. The booklet should be of curiosity to toxicologists, marine, nutrition, and plant scientists, in addition to researchers and lecturers within the parts of foodstuff technological know-how, medication, public well-being, toxicology, pharmacology and marine biology.

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Phycotoxins: Chemistry and Biochemistry by Luis M. Botana,Amparo Alfonso

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