By Aliza Green,Steve Legato
An ocean of fish and seafood training innovations at your fingertips!
In The Fishmonger’s Apprentice, you get insider entry to actual existence fishermen, wholesale markets, fish dealers, cooks, and different sources—far clear of the grocery store, and far and wide the fish move good earlier than they make it to the desk. This e-book is a guide for playing fish and seafood—from fishing line to filleting knife and beyond—and supplies tutorial content material like no different publication has before.
Inside, you will find:
- hundreds and hundreds of full-color, distinct step by step images train you filleting, skinning, boning, harvesting roe, shucking oysters, and more
- huge interviews with seafood specialists as they percentage their old-world, vintage skills
- tips about consuming and purchasing extra sustainably, utilizing the complete fish, head to tail, and benefiting from your neighborhood fishmonger—good for foodies and cooks alike
- an advantage DVD that includes 12 video tutorials of getting ready fish, plus 32 downloadable recipes from grasp chefs
Whether you are a informal prepare dinner or dedicated epicure, you are going to examine new how you can purchase, organize, serve, and have fun with all kinds of seafood with The Fishmonger's Apprentice!
Read Online or Download The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters PDF
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Extra info for The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters by Aliza Green,Steve Legato
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